[Editor's Note] Be a drop of water to moisten the land; be a ray of sunshine to illuminate a minute of darkness; be a screw to stick to your position. At the University of International w88 and Economics, there is a group of people who are rigorous and responsible in their work. They arrange heavy and complicated academic affairs, sort out stacks of accumulated documents, edit every newspaper and periodical, or ensure the normal operation of the campus..."Ambition is the only criterion for meritorious service, and diligence is the criterion for extensive deeds."Made small things into big things, ordinary things into extraordinary things. During the summer vacation, they worked quietly to provide front-line services to teachers and students. This is the dedicated and dedicated people of the University of w88 and Economics. This is the most beautiful "persistence" in Huiyuan. The Propaganda Department of the Party Committee and the functional departments of the w88 casino jointly planned to launch a series of special topics on "Loving and Dedicated Traders". stay tuned! (Text by Huang Aiqi)

Logistics and catering staff: Being needed by teachers and students makes people proud

Reporter Li Qiuchen Photography Chai Yinhui Xiangning Yin Xunan

At five o'clock in the morning, just after dawn, all the staff of the catering center were already in place. Cleaning the kitchen utensils, sorting the ingredients, setting the pot and starting the fire, the whole set of actions is smooth and skillful. For all the employees in the cafeteria, this is just another ordinary day, but for the teachers and students of the w88 casino, summer life has officially begun.

Teachers and students always come first

“We don’t have a word for holidays.” From starting to cook at 5 a.m. to sending off the last student who had breakfast, he is the team leader in charge of the staple food on the first floor of the cafeteriaChen HongshunIt was almost nine o'clock when we sat down to have breakfast. He said that the first cafeteria floor is the only place in the w88 casino cafeteria that remains open throughout the summer, because as the main force of the cafeteria's basic staff, they want to ensure that teachers and students staying on campus can eat healthy and nutritious meals. Team leader in charge of non-staple food on the first floor of the canteenWang BangsenHe said with a smile: "We are so busy throughout the year that we rarely rest. Because when the students have a break, it is when the cafeteria is crowded. I have not been back for two years in a row, and I have not been able to go home during the Spring Festival. Some senior teachers have not been home for even longer. It was not used to it at first, but gradually I felt that even if I could not go home, I would still be happy, because it is a proud thing to feel needed by the students." "Working from five to nine, all year round" - this may be a true portrayal of the life of the canteen masters, but they work hard day after day without any complaints.

“The conditions are difficult, but we must grit our teeth and persevere”

The air conditioner in the hall brings cool breeze, and the large ceiling fan on the ceiling whirrs. The students sitting on the first floor of the cafeteria feel very comfortable. But the words air conditioning and coolness have nothing to do with the kitchen. There seems to be an invisible barrier between the dining room and the kitchen, forming a world of ice and fire. Not only does the kitchen have no air conditioning, it doesn't even have a fan. It relies on only a few small windows for ventilation, and a dozen oil pans are placed over a large fire. Not only that, there are also electric griddles and cooking pots working at the same time, which makes the temperature in the kitchen often exceed 40 degrees. Chen Hongshun said: "Our work clothes get soaked three or four times a day, but in order to let the students eat delicious meals, the masters stand in front of the frying pan and electric stove for several hours. When the heat is unstoppable, the most the masters can do is put a towel around their necks to absorb the sweat."

Guaranteed quality and quantity First Principle

“The string of food safety cannot be loosened for a moment.” Entering July, the temperature continues to rise, and the rate of food spoilage is also accelerating. Adhering to the responsible attitude towards teachers and students, ensuring the freshness and health of food has become the top priority of the catering center team leaders. "The first thing we do every day after taking the frozen food out of the freezer is to check whether the food has spoiled. We will throw it away as long as there is a little smell, and we will never let spoiled food enter the students' plates," Chen Hongshun told reporters. In addition, supervisory team leaders will check whether there is any odor in the prepared food every two or three hours. When the temperature is too high, the canteen adopts the strategy of small and frequent batches, making only a small portion at a time and waiting until it is almost sold out before making the next batch. This ensures the supply of food while taking into account the freshness of the food. Wang Bangsen said: "We conduct internal inspections several times a day, and the w88 casino also conducts regular inspections and evaluations. Because the quality is guaranteed, not only students, but also our teachers and w88 casino leaders eat here all year round. Every time I see teachers and leaders queuing up to eat with students, I feel that this is the w88 casino's greatest affirmation of us."

In the hot summer, when we are enjoying delicious food in the canteen, please don’t forget that there is such a group of catering staff sweating profusely in the kitchen.