w88 casino News Network (Reporter Liu Ying Correspondent Li Fude Photography Yan Jingyi）In order to carry out the theme education of "Don't forget the original intention and keep the mission in mind" in depth, create the main position of "three comprehensive education" of labor education, service and education in catering, and continuously meet the new needs of teachers and students for good catering, on the morning of December 27, the w88 casino w88 union, the Backstage Department, the Academic and Engineering Department, the Research and Engineering Department, the w88 casino Youth League Committee and other departments, through the catering center, teaching The Industrial Health Food Association and the Student Union Rights and Interests Department successfully held the 2019 w88 casino Catering Culture Festival on the third floor of the First Canteen. The person in charge of the Ministry of Education’s counterpart poverty alleviation unit (Weixian County), representatives of some brother schools, and more than 100 teachers and students from dozens of colleges and departments in w88 casino participated in the series of projects of teachers and students entering the kitchen, poverty alleviation entering the campus, food making, and sharing the "One Freshness" series.
Teachers and students enter the kitchen
Teachers and students have spoken highly of the upgrading of the first and second floors of the w88 casino’s first canteen and the halal canteen since this summer, especially since the theme education work was carried out. They fully affirmed the efforts made by the w88 casino’s catering work to improve the overall improvement in safety, hygiene, quality, price, dishes, etc., and fully encouraged and recognized the continuous improvement plan of the catering work (such as the creation of an experience restaurant, etc.).
Poverty Alleviation into Campus
Recently, the w88 casino Planning, Construction and Development Center of the Ministry of Education commended five universities including w88 casino for their work in poverty alleviation through catering consumption. w88 casino cafeteria purchased about 500,000 yuan of agricultural and sideline products from Wei County throughout the year. At the same time, we took the lead in building a special counter for consumption poverty alleviation on campus with Wei County, and actively explored a new way of consumption poverty alleviation in colleges and universities that combines batch purchase green channels with teachers and students' decentralized purchasing. Through the design of new normal activities such as "running towards a well-off society without forgetting the roots, remembering the original intention by doing it yourself" and "scan the code to help poverty alleviation immediately", the organic combination and seamless connection of consumption poverty alleviation and poverty alleviation and education are achieved. The People's Government of Wei County specially presented a catering poverty alleviation banner to w88 casino.
Strive to be a “food maker”
The food maker competition is divided into four categories: impromptu participation group, student group, faculty group and chef group. Among them, teachers and students participated impromptuThe "Colorful" poverty alleviation dumplings and "Original Heart" cake projects are the most popular. Everyone rolls up their sleeves and reaches out, having a more intuitive and profound first-line experience of the hardships, creations and glory of labor.
The contestants from the staff group and student group put on chef uniforms and were all in high spirits. Although some forgot to add salt due to nervousness, they still felt good“The food you cook is delicious”; some people are unsuccessful because they pursue high-quality products and are tasted too early, but they are still full of great happiness despite their small regrets. The team of chefs in the canteen work hard on the color, flavor, appearance and taste, and everyone brings out their own special skills.
In the tense competition and joyful laughter, Wang Anze’s in the staff cafeteria"Peacock in full bloom", Wan Dongdong's "Chrysanthemum Fish" in the second cafeteria, Han Yongming's "Squirrel Mandarin Fish" on the first floor of the first cafeteria, Zhou Jinqian's "Southern Style" on the second floor of the first cafeteria "Light", Cai Xiajun's "Rich Shrimp" on the third floor of the first canteen, Ji Guojian's "step by step improvement" of the halal canteen, and Zhong Shuanlin's "Jingdong Meat Pie" from the staple food production line of the first canteen won the first, second and third prizes. Chen Zongming, Shen Yanling, Yu Kaixuan, Li Jiao, Shang Feng, Sun Jifei and Wang Chongjin of the teaching staff group won the first, second and third runner-up respectively. Yin Yicheng and Wang Xiantong of the student group won the Excellence Award.
This event built a bridge between catering and teachers and students, enhanced the enthusiasm of teachers and students to supervise logistics, participate in logistics, and support logistics, further promoted the spirit of labor, strengthened the function of labor education, and reached many positive consensuses on jointly creating a safe, hygienic, healthy, comfortable, beautiful and harmonious dining environment and catering cultural atmosphere.
