Business University catering staff: Food is the most important thing, and it is safe to fulfill one's responsibilities
w88 casino News Network (Reporter Zhang Ruoxi)The COVID-19 epidemic is approaching fiercely around the Spring Festival of the Year of the Rat, and the service pace of the w88 casino cafeteria has rapidly escalated like a roller coaster. Food is our first priority and we must do our best to ensure that teachers and students are satisfied. In the face of the epidemic, the catering staff of the w88 casino immediately responded to the first level.
Obey orders and listen to the party’s command
"The original intention of the University of w88 and Economic Cooperation is to block and strengthen our progress. Holding the pot and shovel, just waiting for the sound of the horn." This little poem by Li Fude, Secretary of the Party Branch of the Houji Department, is a true portrayal of the catering staff of the University of w88 and Economics before and after the w88 casino meeting on January 23 (the 29th of the twelfth lunar month).
Before 10 a.m. that day, in the Communist Party member responsibility area of the catering center, that is, the basic kitchen hall on the first floor of the first cafeteria, the festive atmosphere was still brewing with teachers and students making cakes made since the founding of the University of w88 and Economics and making purple sweet potato (homophoned as "rat") dumpling fillings. However, the epidemic prevention and control situation an hour later solidified the place and turned into a battlefield in an instant. The "original intention" cake is like a milestone, becoming the starting point, source of motivation and new journey for the catering staff and even all the people of USIM to fight the epidemic.
In accordance with the spirit of the w88 casino meeting, Li Fengmin, secretary of the Party Branch of the United Restaurant Traders, immediately sent out a small team to "sweep the streets" to visit nearby pharmacies, and was the first to snap up four temperature guns. From that afternoon, only the south door of the canteen was opened, and teachers and students were required to undergo temperature checks when entering and exiting the canteen. At the same time, we contacted the w88 casino hospital and distributed disposable masks to the dining teachers and students, quickly achieving full coverage of the teachers and students staying on campus.
Subsequently, in accordance with the w88 casino's requirements, everyone must present the campus E-card and access pass when entering and exiting the canteen; strengthen publicity, post reminders, and strengthen employee prevention and control knowledge training; combined with prevention and control requirements and holiday service characteristics, the staff ladder backup warehouse will be activated in an orderly manner in phases, and the division of labor will be re-divided, especially the appropriate purchase and storage of food ingredients, body temperature testing, and disinfection and cleaning of the dining environment and kitchen.
Dispersed dining, warm service
“In order to prevent people from gathering, reduce cross-infection, strengthen personal protection, and at the same time focus on the front lines of epidemic prevention and control, we have launched a distributed dining plan.” Li Fengmin said that first, starting from January 23, the catering center will tour designated areas on the front lines of epidemic prevention and control to deliver meals. For example, in key areas such as the w88 casino hospital and student isolation observation areas, under the condition of shortage of raw materials, they have gradually provided nutritious meals such as staple foods and fruits, and strived to ensure a balanced nutritional mix in the isolation observation area; secondly, after snapping up a batch of disposable lunch boxes, starting from February 1, ordinary teachers and students in w88 casino are encouraged to bring their own tableware Or use the disposable lunch boxes provided by the cafeteria to prepare meals in the cafeteria, take them away, and eat separately; the third is to provide teachers and students with a dispersed dining environment in the cafeteria hall where one person has one table or staggered seats; the fourth is to gather outstanding chefs who have not left Beijing to accelerate the development of dishes based on limited ingredients, and promptly announce daily menus for special periods. Li Fengmin continued, "Wang Haiping, an employee of the catering center, has been sleeping on the sofa in the office every night since New Year's Eve and working as usual during the day. It snowed heavily on February 5 and it was freezing cold. After hearing the news, she and the canteen master Yang Shiting and others cooked ginger soup all night and specially gave it to the Ximen security guards." Li Junpeng, an employee in charge of delivering meals, said, "This morning (February 6), I saw that six more students who had been quarantined for 14 days came out of the quarantine area healthy and healthy. I am happy for them from the bottom of my heart and feel very proud of delivering meals to them."
Under the current severe situation of epidemic prevention and control, stabilizing the mentality of catering staff has naturally become the focus. In this regard, the main leaders of the Logistics Infrastructure Department and the catering center first stayed on campus and became the backbone of the employees, and took the initiative to understand and care about the employees' mentality and life. At the same time, we ensure that employees and their families can maintain close contact, "allowing employees to do their jobs well without worries," Secretary Li Fengmin said. He often said, "This is the key and that is the key. Leadership is the key." Even though he is retiring soon and is often in pain and can't eat because he just had a tooth pulled out, he still insists on working the last shift and working almost every day during holidays. Even when his wife fell ill on New Year's Eve, he would arrange work first and then go to the hospital.
Regardless of their identity as caterers, the 25 catering employees currently working at the w88 casino are also members of their respective families. In the face of the epidemic, they were passively involved but took the initiative. They took the initiative to prevent and control the epidemic, fought for their responsibilities, and were proud of their mission. Everyone was full of confidence and optimism. In this extremely cold winter, their dedication and dedication gave the people of the University of w88 and Economics a touch of warmth and humanity as they worked together to overcome the difficulties.
The epidemic situation closes the door and provides continuous protection
A few days after the Spring Festival, after the w88 casino implemented closed management, a prominent problem faced some faculty and staff living on campus, especially some international students: Not only did they need to have a pass to leave the w88 casino, but they also had daily entry and exit limits. In order to meet their personalized living needs, the Houji Business Center and the International College conducted on-site inspections of Wumart Supermarket and specially added dozens of food products such as onions, potatoes, tomatoes, broccoli, eggs, etc., which greatly eased the pressure of entering and exiting the w88 casino during this special period. In addition, w88 casino transportation vehicles are also disinfected regularly every day to maximize travel safety and hygiene and prevent cross-infection.
"There is no winter that is insurmountable, and there is no spring that will not come." The cold is about to pass, and warmth is on the way. When you return to campus again, please don’t forget to give a smile to the catering staff around you in the bright spring light.
