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[Scientific Research] Professor Xia Youfu, Director of the China Open Economic Research Institute of w88 casino, attended the international seminar

Published: July 1, 2009 Edit:

w88 casino NewsDirector of China Open Economic Research Institute of w88 casinoXia YoufuProfessor recently participated in "2009International Symposium on Organic Food Market and Development" and "International Forum on Food Safety and Ecological Safety" international seminars, and gave keynote speeches.

Participate by invitation2009International Seminar on Organic Food Market and Development

China is a major producer of organic food. The Chinese government has always attached great importance to the development of organic food. As the current financial crisis has increasingly deepened its negative impact on my country's economy, its impact on agricultural and rural development has continued to appear, and food safety issues have become increasingly severe, the future development and market trends of the organic food industry in the world and China have attracted global attention. In the face of demands and challenges from domestic and foreign markets, how to work together on the existing basis to properly market domestic and international organic food and promote the sustainable and healthy development of the organic food industry is worthy of in-depth discussion by scholars, experts and people from all walks of life at home and abroad, and to provide good suggestions. To this end, with the strong support of the Ministry of Agriculture and the International Alliance of Organic Agriculture Movements, as the largest and most influential professional organic food exhibition in my country-"China International Organic Food Expo (BioFach China 2009)"One of the important activities"2009International Seminar on Organic Food Market and Development” held in2009Year5month27-28It will be held in Shanghai at the same time. This seminar was supported by the Ministry of Agriculture and the International Alliance of Organic Agriculture Movements, hosted by the China Green Food Development Center of the Ministry of Agriculture and Nuremberg Messe, and hosted by China Green Organic Food Certification Center and Nuremberg Exhibition Service (Shanghai) Co., Ltd. Experts and scholars from the Food and Agriculture Organization of the United Nations, the International Federation of Organic Agriculture Movements, the United States Department of Agriculture, the Ministry of Agriculture of China, the Ministry of Commerce, the Ministry of Environmental Protection, the China National Certification and Accreditation Administration Commission, the National High Health Commission, many domestic and foreign research institutions and universities, domestic and foreign organic food production and sales enterprises200Many people are participating in the meeting. The conference focused on two themes: the development trend of global organic products and markets and the expansion of the organic food sales market. Professor Xia Youfu, director of the China Open Economic Research Institute of w88 casino, participated in the seminar as a guest and gave a keynote speech on "Technical w88 Barriers and the Development of International w88 in Organic Food", which was well received by all parties.

Participated in the "International Forum on Food Safety and Ecological Security" and delivered a keynote speech

6month21-22Day, sponsored by China International Studies Foundation, United Nations University,PAThe "International Forum on Food Safety and Ecological Security" hosted by the International Foundation and co-organized by the International Ecological Security Cooperation Organization (a global non-profit international organization established by the United Nations International Academy of Ecological Security) was held at the Beijing International Hotel. The theme of the forum is: new regulations, new technologies, and new opportunities. The conference is divided into four themes: Regulation and Implementation; Adequate and Sustainable Food Production; Review of All Food Sector Actors; Food Industry Standards and Consumers. Jiang Zhenghua, Vice Chairman of the Standing Committee of the National People's Congress, Deputy Secretary-General of the United Nations, and President of the United Nations UniversityKonrad OsterwalderProfessor Zhang Deguang, Chairman of China International Studies Foundation, Dr. Jiang Mingjun, Director General of International Ecological Security Cooperation Organization,PASecretary-General of the International FoundationRio Praaning, Hu Deping and Ren Yuling, members of the Standing Committee of the National Committee of the Chinese People’s Political Consultative Conference, and the European Union Mission to ChinaSerge AbouThe ambassador attended the opening ceremony. Participants are200Multiple people. From World Health Organization, Food and Agriculture Organization of the United Nations, United Nations University, United StatesFDA, British Ministry of Health, European Union Mission to China, Dutch Embassy in China, Royal Cambodian Foundation, Chinese Ministry of Health, Ministry of Agriculture, State Administration of Quality Supervision, Inspection and Quarantine, China Academy of Inspection and Quarantine, China Dairy Industry Association, China Chamber of Commerce for Import and Export of Food and Native Livestock, National Dairy Standardization Center, University of Munich, Germany, Fujian Agriculture and Forestry University and representatives of famous domestic and foreign enterprises, etc.25Officials, experts, scholars and the business community made speeches.

Director of China Open Economic Research InstituteXia YoufuProfessor's "China Green-Organic Food Development" theme speech, he focused onThe meaning of organic food and green food, the rapid development of organic food and green food in China and its roots, the development of green-The importance of organic food in ensuring food safety, protecting the ecological environment and jointly promoting sustainable development between urban and rural areas and meeting the challenges of technical w88 barriers, the main obstacles facing the development of organic food and green food in China, and promoting green-He put forward his views on the ideas and suggestions for the development of organic food, his speechIt was well received by the participants.

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