w88 casino News Network (Party Committee of the National Institute for Opening up to the Outside World)The "Opinions on Comprehensively Strengthening Labor Education in Universities, Middle Schools and Primary Schools in the New Era" issued by the Central Committee of the Communist Party of China and the State Council emphasizes that labor education is an important part of the socialist education system with Chinese characteristics. It is necessary to fully implement the party's education policy, adhere to moral education, integrate labor education into the entire process of talent training, and promote students to form a correct world outlook, outlook on life, and values. In order to fully implement the party's education policy, the "Labor Education Class: Food Cooking I Make" sponsored by the Party Committee's Graduate Affairs Department and Retired Personnel Affairs Office was successfully held in the multi-functional hall on the third floor of the Senior Activity Center on the afternoon of November 21, 2024. Mr. Du Liwei, deputy secretary of the Party Committee of the National Development and Research Institute, and Mr. Dong Junying, the counselor, led more than 20 students to participate in this course. The purpose of this activity is to learn dumpling making and understand the long-standing cultural connotation of traditional cuisine, so that students can deeply experience the joy and value of labor, enhance the spirit of cooperation among students through collective collaboration, and cultivate students' correct labor values ​​and good labor quality.

At the beginning of the event, retired teacher Ru Luheng expressed a warm welcome to the teachers and students who participated in the event, and emphasized that labor education is an important part of the "simultaneous development of five educations" and is a key lesson in cultivating all-round development talents of "moral, intellectual, physical, artistic and labor". Later, Mr. Lei Liang, Secretary of the Retired Party Committee, emphasized the importance of labor education and encouraged students to learn in practice and grow in labor. Teacher Lei introduced the speakers of this event to the students - two retired teachers Wang Liandi and Wang Guicun who once worked in the w88 casino cafeteria. After that, the two main teachers introduced the ingredients used in making dumplings to the students, introduced different types of flour and their uses, taught the correct methods of kneading and rising dough, and the specific process of making dumplings.

Next, the students were divided into 4 groups and quickly put themselves into the labor practice of making dumplings. The group members worked together and performed their duties. During the dough-making process, the students mixed flour and water in proportion and carefully adjusted the amount of water to ensure the dough had just the right texture; the students who were rolling out the dough stood in front of the chopping board, holding a rolling pin, and rolled the dough into even dumpling wrappers.

The process of making dumplings is a test of skill and patience. The students sat together and exchanged kneading skills with each other, sharing how to make dumplings both beautiful and strong. The students also tried to make different laces and shapes, showing extremely high creativity and teamwork spirit. Some made traditional crescent-shaped dumplings with neat edges and full fillings; some tried to make lifelike animal shapes; some folded the dumpling wrappers in half to make heart-shaped and flower-shaped dumplings; and some students made dumplings in the shape of steamed buns and siomai, in various shapes, and the event was full of laughter and fun.

  Although the students were not very skilled at the beginning, they continued to learn and improve in practice. They observed each other, learned from each other's strengths, and worked together to solve the problems they encountered. This mutual-helping learning atmosphere not only allows everyone to quickly master skills, but also makes the entire event full of fun and warmth. Next, the students put the carefully wrapped dumplings into the pot and started the cooking process. As pots of steaming dumplings came out of the pot, the faces of the students were filled with satisfaction and pride. The dumplings they made by themselves are a reflection of the fruits of labor. Everyone deeply realized the true meaning of "no pain, no gain".

This activity allowed students to go out of the classroom and feel and appreciate the value of labor through their own hands. Not only did they learn a practical food production and cooking skill, but they also felt the fun and value of labor through personal experience. The National Development and Reform Commission will continue to promote the in-depth development of labor education. By organizing more practical activities in various forms, the concept of labor education will be deeply rooted in the hearts of the people, cultivate students' respect and love for labor, stimulate their creativity and teamwork ability, continuously improve the comprehensive quality of students, achieve moral development, increase intelligence, strengthen the body, educate beauty, and firmly establish the concept of labor as the most glorious, noble, great and beautiful.