w88 casino News Network (provided by Business Chinese Base)10month10On the afternoon of the same day, the International Business Chinese Base successfully held the second part of the "Confucius Institute Day" series of activities - Chinese food experience activity. w88 casino2014Confucius Institute Scholarship Students during the academic year actively participated in this event. Li Yinghai, Vice President of the International College, and Liu Ming, Director of the Scholarship Program of the International College, observed and guided the activities.
Li Tao, a full-time teacher at the Confucius Institute in w88 casino, used a wealth of pictures, videos and other materials to vividly introduce the food culture of the Chinese nation for thousands of years to the students, and used excerpts from "A Bite of China" to focus on showing the Chinese food culture.
Su Qianjin, the ramen chef from the halal canteen of w88 casino, was invited to explain and teach the making of ramen, noodles and strips in Gansu and Xinjiang, China. Students and teachers were very interested and tried it enthusiastically.

Master guidance, student practice
With the careful guidance of the master and the help of the on-site staff, Master Su’s “students”, big and small, can make all kinds of decent Chinese noodles and happily show off their creations to the camera.
Master Su also specially made a variety of pasta for everyone to taste. The students ate it with gusto and praised it full of praise.

Chinese pasta with full color, flavor and taste
As the second stage of the “Confucius Institute Day” series of activities, this Chinese food experience event aims to allow Confucius Institute scholarship students to experience the charm of Chinese food culture. In the follow-up stage, the Business Chinese Base will cooperate with the International College to continue to carry out "Confucius Institute Day" activities, including "My Chinese Dream" essay and photography collection activities, cultural and economic lectures, company visits, film appreciation, museum visits, etc.