w88 casino News Network (Reporter Zhuang Yan)The clear tea soup slowly flows into the tea cup, the mist rises, and the fresh tea fragrance wafts out.5month20日14：00, the International Student Activity Center on the first floor of Qiuzhen, the fourth event of the International Cultural Salon "Lao She Teahouse" tea culture on campus event is being held here,This event is hosted by w88 casinoAIESECCo-organized by the International Student Liaison and Cooperation Department of the Student Union.

After the host briefly introduced the history and characteristics of Lao She Teahouse, folk performing artist Chen Xiumin and accompanist Sun Hongyan opened the show with a wonderful single-chord performance "Beijing Snacks". "Sugar ears, donkey rolling, and the best thing is the hotpot mutton, I guarantee you will leave with satisfaction and smile lines on your face!" The humorous lyrics, coupled with the sound of a single-stringed piano, vividly presented the tempting Beijing snacks to the audience.

"Hey, ice-sugar-gourd!" shouted, making the audience feel as if they were walking into the streets of Beijing. The waiter carrying the "candied haws stand" walked onto the stage and shouted. After listening to the demonstration, more than a dozen student representatives also relaxed their voices and experienced the charm of old Beijing's shouting. Two exchange students from Singapore and Thailand cleverly usedB-Box’s creative ideas and humorous performance made the audience laugh.

Staff from Lao She Tea House led the audience to "Into Chinese Tea", showing the history of Chinese tea culture, tea art development, tea production and six major tea categories on the big screen, reflecting China's profound heritage as the "Hometown of Tea". Afterwards, jars of tea leaves with different shapes were placed in the center of the stage, and audience representatives played a tea-guessing game in pairs. Green, red, cyan, black, yellow and white, the six major tea types are different and often difficult to distinguish. Many "foreigners" are stumped by this problem when trying to identify tea types by observing the color, size, and curling degree of tea leaves, and marvel at the rich variety of tea leaves in China.

The tea art performance also attracts attention. The woman in a cheongsam delicately turned over the tea cup and picked out the tea leaves. After the processes of "Ye Jia Rewarding Guests", "Hotting the Cup", "Hydrating" and "Phoenix Three Noddings" of pouring the tea soup three times, several cups of jasmine tea appeared in front of them, and Chinese and foreign students couldn't wait to taste it. The Kung Fu tea art performance was even more impressive. The long-mouthed teapot flew over the performer's head and hands, like a roc spreading its wings. The tea soup accurately fell into the tea bowl on the table, making the audience applaud.

With the music of "Qianmen Qingsi Big Bowl of Tea" full of old Beijing style, this event came to a successful conclusion. Chen Junyou, an exchange student from Singapore, said with a smile: "I am very happy to have such a novel activity not long after I arrived in China. I will learn more about Chinese tea culture if I have the opportunity."