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"Beijing Daily", China Daily Chinese website, "Beijing Youth Daily" and many other media: dough sculpture, printmaking, fermented bean curd making, many intangible cultural heritage skills are introduced to the campus

Published: June 7, 2024 Editor: Wang Zheng

(Source: "Beijing Daily" and others 2024-06-06)

The second Saturday in June every year is the annual Cultural and Natural Heritage Day. On the occasion of this year’s Intangible Cultural Heritage Day, on the afternoon of June 6, many inheritors of intangible cultural heritage skills, including Zhang Zhongqiang’s Rabbit Man, Liu Xiaodi’s paper-cuts, Zhang Kuo’s woodblock New Year pictures, Rong Licheng’s dough sculptures, Yang Xin’s “Wang Zhihe Intangible Cultural Heritage Story”, gathered at the International College of the w88 casino to give a unique practical class.

An Shuning, a junior from Nepal, has always liked Chinese traditional culture, so she asked a few classmates to come with her after class. Seeing the colorful cartoon figures on the dough sculpture booth, several people felt very novel. Under the guidance of the teacher, they started making them themselves. After a while, a little white rabbit lying on a carrot was ready.

"It's so fun!" An Shuning couldn't put it down holding the dough she made. After coming to China for more than two years, this was her first time to experience traditional intangible cultural heritage. After making the dough, the students cut paper with Liu Xiaodi, the inheritor of the national intangible cultural heritage paper-cutting project, and painted the Rabbit Man under the guidance of Zhang Zhongqiang, the representative inheritor of Beijing colored sculpture.

Zhang Kuo, the representative inheritor of Beijing woodblock New Year paintings, brought Zhongkui New Year paintings. “Among the many customs of the Dragon Boat Festival, one is to hang a statue of Zhongkui.” Zhang Kuo said while instructing the students to make rubbings on the carved wooden boards by themselves, and the lifelike New Year paintings appeared on the paper.

Wang Zhihe, the representative inheritor of the national intangible cultural heritage brewing technique of fermented bean curd, demonstrated the hair rubbing technique, which is a unique fermented bean curd making process in China. "The fermented bean curd base must be rubbed before it can be pickled, bottled, and filled with soup. After more than three months of fermentation and maturity, a qualified bottle of fermented bean curd can be obtained."

With the revival of traditional culture, more and more young people love the "Chinese Festival". "With the advent of traditional Chinese festivals, intangible cultural heritage skills are brought into schools. International students can feel the profound heritage of traditional culture while listening, experiencing and interacting, and can also better understand the inheritance and ingenuity of intangible cultural heritage skills." said Geng Huifang, secretary of the International College of the w88 casino.

Attached original text link:https://xinwen.bjd.com.cn/content/s6661acfbe4b0115c9f859c3a.html?from=appMessage×tamp=1717679158439

Attached is the "China Daily Chinese Network" report link:http://cn.chinadaily.com.cn/a/202406/07/WS6662617aa3109f7860de0e0b.html

Attached is the "Beijing Youth Daily" client report link:https://app.bjtitle.com/8816/newshow.php?newsid=6534275&mood=wx&typeid=3&ntype=0

Attached is the "Beijing News" client report link:https://m.bjnews.com.cn/detail/1717674286129215.html

Attached is the link to today's headline report in "Beijing Business Daily":https://www.toutiao.com/article/7377338851477537314/?app=news_article×tamp=1717675904&use_new_style=1&req_id=202406062011440C25E532E0EDD4B1360F&group_id=7 377338851477537314&share_token=FA33B4DF-0884-46E4-AA9E-ECF5DE6FB5A3&tt_from=weixin&utm_source=weixin&utm_medium=toutiao_ios&utm_campaign=client_share&wxshare_count=1& source=m_redirect

Attached is the link to today's headline report on "Beiqing.com":https://www.toutiao.com/article/7377359500115788307/?app=news_article×tamp=17176 75870&use_new_style=1&req_id=20240606201110A71D2F261F3CAAB2BC2A&group_id=7377359500115788307 &share_token=5050A414-FDA5-4B8A-8267-113DFF688EB3&tt_from=weixin&utm_source=weixin&utm_medium=toutiao_ios&utm_campaign=client_share&wxshare_count=1&source=m_redirect&wid=1717725057616

Attached is the "China News Network" report link:https://m.chinanews.com/wap/detail/chs/pic/167391.shtml

Attached is the link to the "China Net" report:http://photo.china.com.cn/2024-06/07/content_117240872.shtml

Attached is the link to the "Labor Noon News" Beijing w88 Union client report:https://bjgh.docmis.cn/content/s6661ba25e4b0b80f6b2ee81c.html

Attached is the link to today’s headline report on “Beiqing Hotspot”:https://www.toutiao.com/article/7377358978432369191/?app=news_article×tamp= 1717689401&use_new_style=1&req_id=20240606235640723DED32F1C0CDD0EA14&group_id=7377358978 432369191&share_token=3E6BF0D2-739B-4F31-BF7F-32ED487FCDA0&tt_from=weixin&utm_source=weixin&utm_medium=toutiao_ios&utm_campaign=client_share&wxshare_count=3&source=m_redirect

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