“Teachers and Students Canteen, Labor is the Most Glorious” Logistics holds cooking skills competition
w88 casino News Network (Reporter Quan Jinglin Photography Lei Teng)Roll up your sleeves and work hard, the logistics and catering will shine.5month236381_6442
“This is the sixth year that logistics has launched a labor skills competition,” said Lu Ping, deputy director of the Logistics Management Office and chairman of the branch labor union. “In the past, logistics workers themselves held skills competitions. This is the first time that teachers and students have participated. It is our attempt. We hope that through various methods, teachers and students can enter the logistics, understand the logistics catering work, and shorten the distance between teachers and students and the canteen.”
The catering center management staff led the teacher and student representatives to visit and explain the operations of the kitchen and back rooms of the canteen that are not visible on weekdays. "Food is the first priority for the people, and food safety is the first priority." The clean tables in the kitchen, the dishes neatly arranged in the dishwashing room, the row of test tubes and various instruments on the table in the food inspection room, the automatic rice washing machine and the rice production line echo each other. Although the canteen has been soaked by the oil smoke of time, meticulous care can still be found in many details, which aroused the admiration of the teachers and students accompanying them.
In the skills competition, contestants need to complete the cooking of two home-cooked dishes: fried shredded potatoes and fried pork with green bamboo shoots, and will be scored by teacher judges, student judges and chef judges. The competition is divided into three groups: chef group, teacher group and student group. first8The famous chef started the competition with his superb knife skills. The ingredients quickly turned into thin strands of even thickness in the hands of the chef, and then were put into the hot oil pan for frying. The aroma of the food immediately filled the canteen.8Teacher representatives and4The student representatives also started cooking their own dishes. Audiences, contestants, and judges gathered around to watch. Some anxious people borrowed a contestant's kitchen knife to perform "cutting vegetables with their eyes closed" and won applause from the audience. People taking photos, commenting on food, and tasting food are crowded together, and the atmosphere is joyful; the sound of knives, cooking oil, and people's voices can be heard all the time. The tasting session brought the atmosphere of the event to a climax. The judges, teachers, and students all picked up their chopsticks and mobile phones to enjoy the delicious food while taking pictures to leave happy memories.
“Food is the parent of life.” This cooking competition provides a platform for teachers and students to display their skills. It also enhances teachers and students’ knowledge and understanding of the canteen, and also promotes the improvement of the quality of logistics services.
This activity is one of the components of the "Roll up your sleeves and work hard, logistics will reach a new level" series of activities launched by the Logistics Management Office this year. It aims to let teachers and students understand the logistics and catering work through a cooking competition and shorten the distance between teachers and students and the canteen.
